Sunday, December 30, 2018

Lotus Vegetarian Restaurant in Chantilly

I hiked with a friend for 7 miles on Appalachian Trail roller coaster then tried the Lotus Vegetarian Restaurant in Chantilly that is run by a Taiwanese family on Saturday. Their reddish cakes (蘿蔔糕) is pretty authentic, and the other two dishes: mushroom family (fresh shiitake, enoki, king oyster, and white mushrooms sautéed with soy protein in brown sauce served on a bed of crispy egg noodles) and Manchurian palace (marinated soy protein sautéed with vege) were tasty too. I ran 16 miles @9:55 per mile on Sunday to make up this week’s workout.






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