I had sometime today to prepare scallion pancakes (葱油餅) from scratch. I barely created the dough, then ran 6.3 miles (to complete my 20 hike/run weekend miles goal) while waiting for the dough to expand without yeast. Then I could only make them square instead of round shape. I used curry powder instead five-favor spice, so my pancakes have Indian kicks! I didn’t celebrate Halloween last night, but saw a house in the neighborhood still has the decorations. Talking about creativity, I released the stick from my paper towel holder as a dough roller.
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