herbal chicken

 I cooked herbal chicken tonight and used Taiwan cooking rice wine. To my surprise, the rice wine made in 2014 has no expiration day and no salt either. I seep a little rice wine directly and it tastes like Japanese sake. 台灣菸酒公司也有做過聲明，表示「紅標料理米酒」屬料理米酒，未添加食鹽，與公賣局時期之「紅標米酒」成分相同，皆為5 成米糧蒸餾酒及5 成精製食用酒精調和而成，適合用於料理之酒.”